Imagine a meal produced from the best sourced and freshest produce accompanied by creative perfection of
a chef who has a passion for food – well at Third Avenue you can do just that.

Head Chef, Anthony McLernon, head chef has over 12 years experience and prior to taking over the restuarant in early 2006 he has worked in large hotels, function centres to small/medium restaurants in Perth. He has worked in culinary environments from modern Australian to fine Italian cuisine.

Anthony brings to your table, cuisine that has influences from years of working with other renowned chefs, producing meals from the freshest of produce and applying classical cooking techniques with simplicity being the key to his dishes.

Anthony's speciality is double-roasted duck, wood oven roasted baby goat and fresh seafood.

With a plethora of cuisines to taste from these days, Anthony has created a menu of modern Australian cuisine to catering for all types needs – whether it is a wood-fired oven pizza or the double-roasted duck, you'll find a good selection of choices to choose from.

Anthony believes that your culinary experience will be a memorable one, that the food will taste fresh, the service will be fast and friendly and the menu is different from what you may expect from a small restaurant.

Be sure to check out the weekly specials as this is one of Anthony's strengths in using seasonal produces in his dishes.